Community Food Initiatives student Merri Collins, of Athens, Ohio, top left, Community Food Initiatives worker Ryan Leach, top center, and Community Food Initiatives worker Andrea Reany, top right, helps Ted Foster, bottom, of Athens, Ohio, pick up food from the distribution center for the Feed my Sheep Food Pantry in Athens, Ohio, on November 16, 2015. Feed my Sheep is one of the many organizations that comes to pick up food at the distribution center every week.
Food donations are collected at the Athens Community Food Initiatives donation station at the Athens farmers market in Athens, Ohio on November 7, 2015. Community Food Initiatives is one of the non-profits that COMCorps members volunteer with.
COMCorps member Javi Devia, of Athens, Ohio, buys food for Community Food Initiative at the Athens farmers market on November 7, 2015 with money that was donated at the donation station the week before.
Danielle Godby, right, of Athens, Ohio, and the Live Healthy Appalachia Adult Education Program Coordinator through COMCorps, minces garlic cloves for a stuffed mushrooms recipe while Kathryn Bolin, center, of Athens, Ohio, watches and Dawn Handley, left, of Athens, Ohio, prepares other ingredient during the Live Healthy Thanksgiving workshop at First Presbyterian Church in Nelsonville, Ohio, on November 16, 2015.
Sarah Pol, an Athens resident and the COMCorps Capacity Building Coordinator, wears the AmeriCorps logo on her sleeve at the Pumpkin Hustle in Athens, Ohio, on November 15, 2015. COMCorps in an AmeriCorps program, making the two closely related.
Ellie Cook, 6, the daughter of Karie Cook of Lancaster, Ohio, participates in a relay race that features MyPlate at the Diabetes Expo in the Athens Community Center on November 14, 2015.
Second-graders Rachel Prange, top, and Miles Fitch, bottom, tear pieces of parsley for a quinoa recipe during a Live Healthy Kids workshop at West Elementary School in Athens, Ohio, on November 13, 2015.
Kerrigan Boyd, a Community Food Initiatives COMCorps member, teaches Mr. Rife's second grade class at West Elementary School about healthy foods, like pomegranate, on November 13, 2015 in Athens, Ohio.
Second-grader Melody Christiansen juices a lemon while her classmate Jesse Vaughn watches during a Live Healthy Kids workshop at West Elementary School in Athens, Ohio, on November 13, 2015.
Kerrigan Boyd, a Community Food Initiatives COMCorps member, does jumping jacks with Mr. Rife's second grade class at West Elementary School in Athens, Ohio, after they prepared ingredients for a quinoa recipe during a Live Healthy Kids Workshop on November 13, 2015.